stir-fried garlic sprouts with cured ham

By D'angeloKub

stir-fried garlic sprouts with cured ham
Ingredients: soy sauce,garlic,cooking wine,ginger,sugar

Recipe Recommendations

  • garlic 200 grams
  • soy sauce 2 grams
  • sugar 4 grams
  • ginger appropriate amount
  • cooking wine appropriate amount

Steps for stir-fried garlic sprouts with cured ham

  • Make step 0
    1
    Remove the old roots of the garlic sprouts and wash them. Prepare Jinhua ham.
  • Make step 1
    2
    Rinse Jinhua ham with water, place it in a steamer, and steam for 20 minutes.
  • Make step 2
    3
    Steamed Jinhua ham, cool slightly, and then cut into thin slices.
  • Make step 3
    4
    Cut the garlic sprouts into pieces.
  • Make step 4
    5
    Add a small amount of oil to the pan and saute the shredded ginger until fragrant.
  • Make step 5
    6
    Add in ham and stir fry well.
  • Make step 6
    7
    Add sugar cooking wine and a little soy sauce.
  • Make step 7
    8
    Pour in the garlic sprouts.
  • Make step 8
    9
    Stir-fry evenly until garlic sprouts are cooked.

    • stir-fried garlic sprouts with cured ham Make Tips

    Jinhua ham is marinated with salt. It is already very salty, so don't add salt and chicken essence. The garlic sprouts should be tender and tender. If the garlic sprouts are a little too old, you can blanch them in water and stir-fry them until they are done.

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