French fried mussels
Ingredients: salt,butter,bay leaf,onion,carrots,red onion,mussels,white pepper,garlic slices
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for French fried mussels
1
Wash the mussels and soak them in water to spit out the sediment.
2
Peel the vegetables and cut them into small pieces.
3
Add butter to the pan.
4
Cook and melt, do not paste.
5
Add the vegetables and stir-fry until fragrant.
6
Add mussels and stir fry.
7
Add white wine.
8
Chop the French incense.
9
Stir fry until the mussels are open. When the juice is low, add chopped French spices, stir well, and season.
10
Place the vegetables on a plate, and sprinkle with some chopped French incense.French fried mussels Make Tips
1. Can be served with garlic French sticks. 2. Vanilla can be replaced with what you like. 3. Pick out the bad mussels that don't open their mouth while frying.