Spicy beef and beans casserole
Ingredients: salt,red kidney beans,tomato,onion,minced garlic,black pepper,cumin,bell pepper powder
Recipe Recommendations
- red kidney beans 250g
- onion 1/2
- tomato of 2
- bell pepper powder 1 scoop
- cumin 1/2 scoop
- black pepper 1 scoop
- minced garlic 1/2 scoop
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy beef and beans casserole
1
raw material map
2
Blanch the tomatoes in hot water and peel them
3
Chop tomatoes and onions into small dices
4
Red kidney beans are boiled in advance (the cans I use)
5
Heat the olive oil in the pan, add the diced onions and saute until fragrant
6
Add minced beef and stir-fry until raw
7
Add diced tomatoes
8
Add pepper powder, bell pepper powder, cumin, minced garlic and pepper
9
Stir fry until the diced tomatoes are completely puree, add the cooked red kidney beans
10
Add water (until the ingredients are completely covered), and add 1/2 beef soup
11
after the fire is boiled
12
Cover and simmer over medium heat for about 20 minutes
13
Add appropriate amount of salt to tasteSpicy beef and beans casserole Make Tips
1. The ratio of minced beef and red kidney beans can be adjusted according to the taste. Add more red kidney beans and eat them as the main course. Add more minced beef to make bibimbap with minced meat sauce. 2. There is no Cayenne chili powder, so you can use ordinary red chili powder instead. 3. The tomatoes should be peeled, otherwise the taste will eventually be affected. 4. For the canned red kidney beans I use, the raw red kidney beans must be cooked first. At the end of this dish, the red kidney beans must be cooked and powdered to taste delicious.