braised pork

Recipe Recommendations

• pork belly 500g
• chives appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• rock sugar appropriate amount

• salty and sweet
• burn
• an hour
• simple

Steps for braised pork

1

Wash the pork belly and cut it into pieces, and then fry it in sugar color. There is no need to elaborate on this. Just color it evenly. The oil should not be too hot to avoid the sugar burning.

2

Add rice wine, soy sauce, and light soy sauce, and continue dyeing ~

3

Add hot water, bring to a boil over high heat, and skim off the disgusting foam

4

Add the patted ginger slices and chives, and simmer for 1 hour on low heat

5

Add salt to taste, then start to harvest

6

After collecting the juice, pick off the chives and serve the pot

braised pork Make Tips

Recipe Categories

• hot dishes
• home cooking