Moo Shu Pork with Soy Sauce

By AbelardoMurphy

Moo Shu Pork with Soy Sauce
Ingredients: salt,cucumber,fungus,pork,eggs,cooking wine,onion,Jiang

Recipe Recommendations

  • pork 100 grams
  • eggs 2 only
  • fungus a little
  • cucumber 1 piece
  • onion a little
  • salt 1/2 teaspoon
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Moo Shu Pork with Soy Sauce

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Soak the fungus, remove the roots, tear the small flowers, shred the pork, and cut the cucumber into diamond-shaped slices.
  • Make step 2
    3
    Heat the oil in the pan, add the eggs and stir it up, and set aside.
  • Make step 3
    4
    Start another pot, add oil and heat it up, stir-fry the shredded pork. After the meat changes color, add Li Kum Kee's Selected Light Soy Sauce.
  • Make step 4
    5
    Add shredded ginger, cooking wine and salt and stir fry well. Add fungus and stir fry.
  • Make step 5
    6
    Add cucumber and scrambled eggs and stir fry.
  • Make step 6
    7
    Drizzle with Lee Kum Kee Pure Fragrant Sesame Oil before serving the pan.

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