Fried rice with soy sauce and egg
By JeremyWard
Ingredients: rice,pork,eggs,green onion,steamed fish oyster sauce,pickles
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Fried rice with soy sauce and egg
1
Prepare the required ingredients.
2
Heat the oil in the pan and stir-fry the shredded pork until done. Cut the shredded pickles into bits and soak them in water to remove the salty taste.
3
Heat the pan slightly, add the beaten eggs and stir fry slightly.
4
Add the rice.
5
Add shredded pork and pickles and stir fry well;
6
Add Li Kum Kee steamed fish soy sauce and chopped green onion before serving the pan and stir well.