Chunxiang Yiwei Chicken
Ingredients: white sesame
Recipe Recommendations
- spring chicken in 1
- coriander 10 grams
- white sesame 5 grams
- onion 5 grams
- qingshui 2 teaspoons
Steps for Chunxiang Yiwei Chicken
1
Prepare the required ingredients.
2
Wash the chicken, put it in boiling water, blanch it over medium heat for about 8 minutes, and pick it up.
3
Cut the chicken into pieces.
4
Stir in the seasoning Li Kum Kee Tiancheng.
5
Stir in the seasoning Li Kum Kee Pure Fragrant Sesame Oil and coriander and other ingredients.