stir-fried beef with mushroom
By ZoeLehner
Ingredients: soy sauce,salt,Pleurotus eryngii,beef,water starch,cooking wine,onion,Jiang,garlic,starch,sugar,oil,soy sauce,oyster sauce
Recipe Recommendations
- beef appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried beef with mushroom
1
Slice beef, grab well with cured meat, and refrigerate in the refrigerator for 1 hour.
2
Tear the apricot mushroom into small pieces by hand.
3
Prepare garlic cloves, ginger slices, and chopped green onion.
4
Mix bowl sauce: soy sauce, soy sauce, oyster sauce, sugar, salt.
5
Put the oil in the pan, and add the beef to the oil until it is smooth.
6
Stir fry until the beef changes color, serve out and set aside.
7
Saute the ginger and garlic with the remaining oil from the stir-fried beef until fragrant.
8
Add the apricot mushroom and stir-fry until soft.
9
Add the beef and stir well.
10
If the beef is not cooked, add a small amount of boiling water and cover it with high heat and simmer it.
11
Pour in the bowl of juice, stir well, and finally add water to thicken and serve.
12
Finally sprinkle with chopped green onion.stir-fried beef with mushroom Make Tips
Note: 1. When cutting the beef, it must be perpendicular to the direction of the fiber, otherwise it will not be chewed. 2. When the mushroom is shredded by hand, the taste is more tough than cutting with a knife, and it can better absorb the taste. 3. The oyster sauce in the bowl juice is already too sweet, so you should add less or no sugar. 4. If you need to add water to braise beef, be sure to add boiling water to expand and contract cold, you know. The beef is very chewy and becomes more and more delicious. Pleurotus eryngii is also strong enough. In short, it is a dish for improving your teeth.