stir-fried diced pork with lettuce and corn

By AlexaDibbert

stir-fried diced pork with lettuce and corn
Ingredients: salt,corn,lettuce,lean meat,pepper,soy sauce,starch,oil

Recipe Recommendations

  • lettuce 200g
  • corn 100g
  • lean meat 200g
  • oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for stir-fried diced pork with lettuce and corn

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Peel and dice lettuce, peel corn into grains, and dice lean meat.
  • Make step 2
    3
    Stir well with pepper powder, soy sauce and starch; marinate diced lettuce slightly with salt.
  • Make step 3
    4
    Raise the oil pan.
  • Make step 4
    5
    The diced pork is slippery and scattered.
  • Make step 5
    6
    Squeeze off the diced lettuce with excess water when the color changes.
  • Make step 6
    7
    The diced lettuce changes color and becomes the corn kernels.
  • Make step 7
    8
    Stir fry briefly, add a small amount of salt and stir well and remove from the pan.

    • stir-fried diced pork with lettuce and corn Make Tips

    1. The diced lettuce has been marinated with salt. You can wash it with water, then squeeze it dry and stir-fry. You need to add some salt. 2. You can also directly squeeze out the water and put it into the pan, so there is no need to put salt. I was the first one, so I added a little salt to taste it.

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