Mushroom meatballs
By RiverJerde
Ingredients: fragrant dried
Recipe Recommendations
- fresh mushrooms appropriate amount
- horseshoe appropriate amount
- fragrant dried appropriate amount
- chives appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for Mushroom meatballs
1
Ingredient preparation: Raw material map: leg meat, fresh mushrooms, fragrant dried, chives
2
Ingredients: Horseshoe
3
Ingredients: Flour
4
Peel the meat, place the meat on the back side, and cut a small incision from a corner of the meat to start peeling the meat.
5
Process the skinned minced meat into skin to shredded pork and then shredded pork
6
After slicing, you can directly chop into minced meat or meat paste
7
Cut the fragrant dried into shreds and chop them into powder
8
Remove the stalks of the fresh mushrooms, cut them into slices and chop them into powder
9
Remove the skin of the hooves first
10
The peeled hooves are also chopped into powder
11
Gather all the chopped ingredients in the same container, sprinkle with fine salt and marinate them slightly
12
Mix the ingredients well and add the flour without adding water because the ingredients themselves contain some moisture
13
After stirring well, blend the ingredients and flour together, take a small spoon, and arrange them into meatballs. The meatballs can be big or small, depending on your preference
14
Add hot water to the pan, put the prepared meatballs directly into the hot water and simmer. After boiling, simmer again