Crispy bean paste crisp
Ingredients: wonton skin,bean paste,corn oil
Recipe Recommendations
- bean paste appropriate amount
- wonton skin appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Crispy bean paste crisp
1
First place each wonton skin separately on the chopping board
2
Take appropriate amount of bean paste filling and spread evenly on each wonton skin. It is recommended to dilute the bean paste filling with a small amount of water
3
As shown in the picture, fold the wonton skin from about 1/4 out of one end
4
Then fold it according to the equal rolls, and a crispy bean paste is wrapped
5
Preheat the electric baking pan, then add a little corn oil. After the oil is heated, add the crispy bean paste cakes one by one
6
Fry one side until golden yellow, turn over again, and it will be served when both sides are golden yellow
7
The bean paste filling inside is sweet and delicious, and the skin on the outside is crispy and crispy, which is great!!