Steamed lotus root meatballs
By ElianMraz
Ingredients: chicken essence
Recipe Recommendations
- pork 400g
- lotus root 200g
- potato flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Steamed lotus root meatballs
1
Chop the pork into paste and chop the lotus root into powder!
2
Add chicken essence, salt and potato flour in the meat sauce! Stir clockwise until the glue starts!
3
Add the chopped lotus root powder!
4
Stir the meat sauce and lotus root evenly!
5
Turn the mixed meat sauce into meatballs of similar size and place them on the plate!
6
After boiling water on high fire, put the meatballs in and steam for about 10 minutes!
7
Finally, add some powder to the soup in the tray, hook it up and thicken it on top of the meatballs!Steamed lotus root meatballs Make Tips
I prefer to use half pork tendons and half lean meat for meatballs! Because this kind of meatballs are more chewy!