braised pork

Recipe Recommendations

• pork belly 500 grams
• onion appropriate amount
• pepper 20 grains
• Jiang appropriate amount
• garlic appropriate amount
• aniseed one
• geranyl appropriate amount
• fennel appropriate amount
• soy sauce appropriate amount
• rock sugar 10 teeth

• salty and fresh
• stewed
• an hour
• ordinary

Steps for braised pork

1

Cut the scalded pork belly into slices, and cut the onions, ginger and garlic into slices for later use

2

Put a little oil into the pan, then add rock sugar and stir-fry the sugar color

3

When frying the rock sugar until yellow, put the cut pork belly into the pan and stir fry

4

Stir up the oil in the meat so that it will not taste greasy

5

Put the prepared seasoning into the stir-fried meat and stir fry, pour a little soy sauce, and continue to stir fry with the cooking wine (forgotten to write in the seasoning)

6

Add appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 40 minutes

7

The fragrant, soft and smooth braised pork is served

braised pork Make Tips

Recipe Categories

• hot dishes
• home cooking