Braised pig's feet with soybeans
Traditional Chinese medicine believes that taking soybeans can help people grow their skin, enrich their color, fill the essence, increase strength, replenish deficiency and appetizing. It is a tonic food suitable for the weak and has the function of replenishing qi and nourishing blood. It has the effect of strengthening the spleen and broadening the middle, strengthening the body and calming the heart, nourishing the large intestine, moistening dryness and eliminating water.
Recipe Recommendations
Steps for Braised pig's feet with soybeans
1
Remove the hair of the pig's trotters, scrape them clean, and cut them into pieces.
2
Soak soybeans in warm water.
3
Slice ginger, cut dried peppers, set aside, one piece of cinnamon, and three or four star anise.
4
Bring a large pot of water to a boil, add in the pig's trotters and cook until they are raw.
5
Remove the cold water, which will make the pig skin firmer.
6
Pour half a pan of oil and heat it up.
7
Add pork trotters and fry them when the oil temperature reaches 80% hot.
8
Fry until the surface is slightly golden brown, pick up and drain the oil.
9
Leave the base oil in the pan, add ginger, dried pepper, cinnamon, star anise, and stir-fry until fragrant.
10
Add 1 teaspoon of soy sauce, 1 teaspoon of bean paste, 2 teaspoons of salt, and stir fry.
11
Pour into the pressure cooker, add the water that has just submerged the pig's trotters, cover, heat the heat until it is loud, reduce the heat, and press for another 30 minutes.
12
Open the pressure cooker, pour the pressed pig's trotters into the wok again, add the prepared soybeans, add a spoonful of salt, stir fry well, then cover the lid and simmer. Cook until the water is fully absorbed by the soybeans, add appropriate amount of chicken essence, stir-fry well, and you can take out the pan and serve on plates. Finally, sprinkle with chopped green onion. It's so fragrant!