stir-fried bacon with fresh bamboo shoots
Ingredients: salt,garlic sprouts,carrots,cooking wine,soy sauce,sugar,oil,bacon
Recipe Recommendations
- bacon 200 grams
- carrots a
- garlic sprouts a little
- oil appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salt a little
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with fresh bamboo shoots
1
Soak the bacon in hot water for a while, then scrape the skin clean with a knife. Bacon is generally very dry and hard and needs to be boiled in a pressure cooker for 15 minutes (less dry bacon can shorten the cooking time). Cool and slice.
2
Slice fresh bamboo shoots and carrots, blanch them slightly in boiling water.
3
Put a little oil in the pan, stir-fry the bacon oil, and add 1 teaspoon of cooking wine.
4
Add blanched fresh bamboo shoots and carrots and stir fry for a while. Before taking off the pan, add 1 teaspoon of light soy sauce, appropriate amount of salt, appropriate amount of sugar, and a little garlic sprouts.
5
Salty and delicious, very delicious