Sliced beef and lettuce
By AlenaKreiger
Ingredients: bean paste,lettuce,beef,Jiang,garlic,oil,oyster sauce
Recipe Recommendations
- beef appropriate amount
- lettuce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sliced beef and lettuce
1
Sliced beef (I personally prefer beef tendon meat), as long as it is tender. Peel, wash and cut lettuce into thin slices, slice garlic, and slice ginger.
2
Heat the oil pan and saute the garlic until fragrant.
3
Add lettuce and stir-fry until 9th ripe and set aside.
4
Heat the oil pan in another heat and saute the ginger slices until fragrant.
5
Add the beef and stir fry.
6
Stir fry until color changes, add a little oil and saute until fragrant.
7
You can start the frying pan in another oil pan, or if I am lazy, put the beef aside, add a spoonful of bean paste and stir-fry over low heat until the red oil comes out.
8
Pour in the lettuce and stir-fry it with the beef. No need to add salt, because the bean paste is salty enough.
9
The taste is still good, please relieve the spicy gluttony.