Hairy Crab Winter Noodle Pot
Ingredients: salt,white radish,carrot,hairy crabs,onion,Jiang,sugar,wine,white pepper,sand tea sauce,noodles
Recipe Recommendations
- hairy crabs in 1
- noodles a
- white radish 20 grams
- carrot 20 grams
- onion a
- Jiang a
- salt 1-2 spoon
- white pepper a little
- wine a spoonful
- sugar a spoonful
- sand tea sauce 2 spoons
Steps for Hairy Crab Winter Noodle Pot
1
Wash and remove the internal organs of the crab, peel off the crab cover completely, cut the crab belly into large pieces, beat the onions and ginger into pieces together with the a-ingredients, and put them into the crab to pickle; white, slice the carrot, slice the ginger, and cut the onions into sections for later use.2
Dip the pickled crab with a little white powder, fry it in a frying pan, and remove it for later use.3
Raise the oil pan and saute the ginger slices and spring onions until fragrant, then add the b ingredients, white, carrot slices, 2 cups of water and crab, cook until fragrant, add the winter flour and continue to boil, and wait until the winter flour boils.