Sausage glutinous rice balls
Ingredients: chicken essence
Recipe Recommendations
- glutinous rice 2 pounds
- sausage 2 knots
- eggs of 2
- Jiang a
- shallots the 2
- salt appropriate amount
- pepper oil appropriate amount
- chicken essence a spoonful
- corn oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sausage glutinous rice balls
1
Prepare main materials.
2
Soak glutinous rice and sausage in purified water for 2 hours.
3
Then control the glutinous rice and place it into a steamer covered with gauze. Steam over high heat. At the same time, put the sausage into the pan and cook it.
4
Put the steamed glutinous rice into a clean container and add salt, pepper oil, corn oil, eggs, and chicken essence.
5
Chop the cooked sausage, and chop the ginger and onions.
6
Pour all into cooked glutinous rice.
7
Stir well.
8
Put the dough into a steamer, steam in cold water over high heat, and reduce the heat for 10 minutes after steam comes out.
9
Steamed mystery.