Eat hairy crabs correctly
By BarbaraMoore
Ingredients: hairy crabs,yellow wine
Recipe Recommendations
- hairy crabs 1-2 only
- yellow wine appropriate amount
Steps for Eat hairy crabs correctly
1
Cut off the eight legs of the hairy crab, including two tongs. After cooling, the meat will automatically separate from the crab shell. It can be easily poked out or even sucked out, so it should be left for the last to eat;
2
Remove the crab cover (that is, a small piece of cover on the navel part of the crab, the male crab and the female crab have different shapes) and unveil the crab cover;
3
Eat the crab cover first, scoop out the crab stomach in the middle with a small spoon, and gently suck the crab roe wrapped outside clean. Be careful not to suck the triangular conical crab stomach in the middle, but discard it;
4
After eating the crab cover and turning the crab body, first use scissors to cut off the excess crab feet, crab mouth and crab lungs;
5
Use the spoon handle to pick out a hexagonal flake in the middle of the crab body. It is the crab heart and discard it;
6
Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab yellow crab cream on the crab body thoroughly;
7
Break the crab body in half, and now you can see the crab meat in silk form. As long as you tear along the crab feet, you can remove the crab meat. Crab shells that are eaten clean are completely translucent;
8
Use scissors to cut the crab legs into three, and the last crab toe can be used as a tool. First use the tapered end of the crab foot to poke out the meat in the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat in the front of the crab leg;
9
Divide the crab tongs into three sections. In the first two sections, you can directly cut the crab shell and scoop out the meat with a spoon. The technique for the last pliers is to cut the two sides, and then break the two pliers legs in the opposite direction with your hand, and the pliers shell is completely separated;
10
Although the crab shells eaten in this way may not be completely restored to the shape of a crab, they are also neatly laid out and no shredded meat remains. Wash your hands after eating the crab shells, and drink a cup of warm ginger tea. After eating a hairy crab in one meal, I feel full of wine and food