stir-fried bean skin with shredded pork and pickled mustard

Recipe Recommendations

• bean skin 2 blocks
• lean meat 100g
• mustard 1 bag
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried bean skin with shredded pork and pickled mustard

1

Shred bean skins and set aside

2

Soak mustard in water to remove excess salt

3

Shred the meat, stir-fry it for 80 years, and set aside

4

After heating the oil, add pepper and shredded beans and stir fry

5

Add pickled mustard and stir fry

6

9 When ripe, add shredded pork, stir fry well, and serve out

stir-fried bean skin with shredded pork and pickled mustard Make Tips

Recipe Categories

• hot dishes
• home cooking