Pan-fried tofu
Tofu is nutritious and has many recipes. This dish is a reserved dish at my house. It is made almost once a week. It is simple and delicious.
Recipe Recommendations
- tofu 500 grams
- garlic 2 cloves
- soy sauce appropriate amount
Steps for Pan-fried tofu
1
The tofu used is this thin one. Wash it and dry it in water.
2
Heat the pan and put in the oil, spread the tofu evenly in the pan and fry over low heat.
3
Fry the tofu until golden on both sides.
4
Put chopped garlic into tofu to increase the aroma.
5
Pour the soy sauce on the tofu, mix well, and serve.
6
This is the finished product, so delicious!