stir-fried edamame with rice bamboo

Recipe Recommendations

• Zizania appropriate amount
• edamame appropriate amount
• pepper appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for stir-fried edamame with rice bamboo

1

This is Zizania latifolia. The green part on it needs to be peeled off. I only realized that this white and tender one is actually an aquatic plant. I heard that it has a lactation effect on pregnant women, so be careful not to eat it with tofu, which is easy to stone.

2

Remove the shell and skin of Zizania latifolia, wash, slice (or dice), blanch with boiling water for half a minute, remove, and drain;

3

Peel the edamame, wash it, cook it in boiling water (usually 4-5 minutes, do not soak it in cold water after cooking), and remove it; wash the red and yellow pepper and cut it into pieces.

4

Raise the pan to heat the oil, saute the shredded ginger until fragrant, add all the ingredients and stir fry together, add appropriate amount of water, salt, and mushroom essence, wait until the water boils, and then serve the pan.

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking