Steamed dandelion

Recipe Recommendations

• dandelion 约500 grams
• flour two measuring cups
• minced garlic appropriate amount
• oyster sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• coriander appropriate amount

• slightly spicy
• steamed
• half an hour
• simple

Steps for Steamed dandelion

1

Remove the old leaves and grass debris from the dandelion and wash them. (The washing time is much longer than the pulling time. That's torture ~~) Dry it out.

2

Add two measuring cups of flour in portions to make each leaf evenly covered with flour as much as possible.

3

Pour appropriate amount of water into the steamer, lay a cage cloth, and spread the mixed dandelions evenly into the pan. It is best to be fluffy.

4

After the water boils, steam for about 15 minutes on high heat. Dandelions are not resistant to fire, so they boil when the water vapor dissipates.

5

Chop colorful peppers and garlic into grains, and chop coriander into minced grains.

6

Add salt, oyster sauce, soy sauce, vinegar, and sesame oil to make a sauce.

7

Pour the sauce on the dried vegetable rice.

Recipe Categories

• staple food
• hot dishes
• home cooking
• Elderly recipes
• Spring recipes