Five-colored fried seasonal vegetables
Ingredients: salt,dried bean curd,leek,green pepper,bean sprouts,carrots,abalone sauce
Recipe Recommendations
- dried bean curd appropriate amount
- bean sprouts appropriate amount
- green pepper appropriate amount
- leek appropriate amount
- carrots appropriate amount
- salt appropriate amount
- abalone sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored fried seasonal vegetables
1
Cut green pepper, carrot, and tofu into thin slices. Pour the oil into the pan, add in the dried tofu, stir-fry until a small bubble appears on the edge of the dried tofu, and then serve out
2
Put less oil in the pan, add shredded carrots and stir-fry until soft
3
Add bean sprouts, leeks, and green peppers and stir quickly
4
Add dried tofu, quickly add salt, abalone juice, and stir well