Scrambled eggs with fungus

By CassandreChristiansen

Scrambled eggs with fungus
Ingredients: salt,fungus,eggs,cooking wine,green onion,oil

Recipe Recommendations

  • fungus 50 grams
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount

Steps for Scrambled eggs with fungus

  • Make step 0
    1
    Pick and wash the soaked fungus, and beat the eggs into a bowl
  • Make step 1
    2
    Add appropriate amount of salt, cooking wine and chopped green onion to the eggs and stir well
  • Make step 2
    3
    Heat the oil in the pot
  • Make step 3
    4
    Pour in the egg liquid and spread until cooked
  • Make step 4
    5
    After pouring in the fungus
  • Make step 5
    6
    Stir well with less salt
  • Make step 6
    7
    It's out of the pot

    • Scrambled eggs with fungus Make Tips

    Add a small amount of salt and cooking wine to beat the eggs. Add salt to make the eggs more delicious. Adding cooking wine can not only remove the fishy smell, but also make the egg taste more tender and the color better; fungus (water hair): fungus should not be eaten with field snails. From the perspective of food properties, cold field snails encounter slippery fungus, which is not conducive to digestion, so the two should not be eaten together. People suffering from hemorrhoids should not eat fungus and pheasants together. pheasants have a small poison, and eating the two together can easily induce hemorrhoids bleeding.

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