Mushroom rapeseed
By JeffBorer
Ingredients: rape,mushrooms
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom rapeseed

1
Wash rapeseed! Rape is not good for oil. You can use washing rice to soak it for 15-20 minutes, and then carefully pick and wash it clean.
2
Wash mushrooms (you can soak them in water for a while before washing them. Some mushrooms will hide sand, so be sure to pay attention)
3
Cut the mushrooms into slices and set aside (not too thin)
4
Treat the rapeseed first, put water in the pan, and add appropriate amount of salt after the water boils
5
Put the rapeseed in and blanch it for a minute or two before it becomes soft and you can fish it
6
Carefully remove it with chopsticks and place it on a plate
7
Put oil in the pan and saute with chopped green onions until fragrant
8
Add mushrooms and stir fry
9
Add appropriate amount of soy sauce and stir fry
10
Add appropriate amount of salt, pepper noodles, and chicken essence and stir well
11
Just continue to stir for a minute or twoMushroom rapeseed Make Tips
Don't forget to put salt when blanching rapeseed, otherwise the rapeseed will be light!