boiled fish
Ingredients: bean paste,butter,sprouts,Flammulina velutipes,winter mushroom,crucian carp,Jiang,garlic,pepper,artichoke
Recipe Recommendations
- crucian carp appropriate amount
- winter mushroom appropriate amount
- artichoke appropriate amount
- butter appropriate amount
- Flammulina velutipes appropriate amount
- sprouts appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled fish
1
The fish thawed.
2
Winter mushrooms and bamboo branches.
3
Appropriate amount of pepper.
4
Ginger and garlic.
5
Moderate amount of bean paste.
6
Homemade pepper and pepper oil.
7
A small piece of butter.
8
Wash the mushroom.
9
Cut the green onions into sections.
10
Wash the sprouts.
11
Marinate the fish with salt, pepper noodles, cooking wine, and starch.
12
Heat the pan with oil, add butter, and let it melt.
13
Add pepper, ginger garlic, garlic head (if you want to re-spicy, can add dried pepper) fried incense, and then add homemade pepper chili oil, bean paste, and then burst.
14
Add about a large bowl of water, sprinkle with black pepper powder, add a little cooking wine, add mushrooms and bamboo, boil for a while, and then add garlic and mushroom. When the water boils again, add fish pieces and bean sprouts, and bring to a boil.
15
Then pour it into the sand pot, let the sand pot roll a few times, and go on stage.