Pan-fried hairtail

Recipe Recommendations

• hairtail 250g
• flour appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• rice wine appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried hairtail

1

Wash the hairtail and cut it into sections

2

Marinate with salt, soy sauce, and rice wine

3

Stick with flour

4

Put more oil in the pan, add the hairtail in the oil, and fry until golden brown

5

Turn over on the other side and fry them until golden brown.

Recipe Categories

• hot dishes