Doujiao braised noodles
By CloydWitting
Ingredients: chicken essence
Recipe Recommendations
- kidney bean 370 grams
- shredded pork 220 grams
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Doujiao braised noodles
1
Because it is a lazy version, I try to buy ready-made ingredients. These are bought for this dish. The amount is as follows: 6 yuan of beans (8 yuan/catty), 6 yuan of shredded pork (13.5 yuan/catty), 1.5 yuan of noodles (I like to eat wide, 2.2 yuan/catty), the amount of my meal
2
Soak the shredded pork in clear water for a while and squeeze dry; wash the beans and break into small pieces; chop the ginger and garlic
3
Remove the oil pan and add shredded pork, ginger and garlic to stir-fry it until done; because the meat with fat was chosen, you don't need to put too much oil in it. Stir fry for a while longer to force out the oil in the meat
4
Pour appropriate amount of cooking wine and soy sauce, add salt and season with thirteen spices, then add the beans and stir fry until color changes
5
Add water with flush ingredients, because I can easily stick to the pan with the induction cooker, so I put more water; if it is a non-stick pan, I can put less water, and the noodles will taste better when it is dry; add some soy sauce to color, and bring it to the fire and add a small amount of chicken essence to taste. Season
6
Boil it for a while and then strip the dough; I bought the machine-made noodles. After beating them up, rinse them with clear water to wash off the top layer of flour
7
Cover the lid and simmer over low heat for 5 minutes; pour a small amount of sesame oil, turn over and simmer for 5 minutes. Taste it and leave the pan when it is cooked; shake it more and be careful not to stick to the pan; if you put more water, you will feel less stewing, and it will not have much shape. But it's delicious, and boys can eat it better...