Flammulina velutipes and jellyfish mixed with soba noodles
By FerneCarter
Ingredients: salt,soba,Flammulina velutipes,green onion,sesame oil,jellyfish
Recipe Recommendations
- soba 200 grams
- Flammulina velutipes 200 grams
- jellyfish appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Flammulina velutipes and jellyfish mixed with soba noodles
1
Boil water, add a little salt, pour into the soba noodles and blanch until done.
2
Pour into a large bowl and set aside.
3
Cut off the roots of the mushroom mushrooms, wash them, and blanch them quickly over high heat.
4
Then pour into the bowl containing the soba noodles.
5
Then add ready-made jellyfish (the jellyfish have been brewed).
6
Drizzle with a little sesame oil and stir well.
7
Finally, sprinkle with chopped green onion and serve.Flammulina velutipes and jellyfish mixed with soba noodles Make Tips
The jellyfish itself has been made spicy, so there is basically no need to add any condiments.