Aromatic hairtail

Recipe Recommendations

• hairtail art. 3
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• white pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• shisanxiang appropriate amount

• salty and sweet
• burn
• an hour
• ordinary

Steps for Aromatic hairtail

1

Wash the hairtail, cut it into sections, add salt, cooking wine, and white pepper and marinate for 20 minutes.

2

Use the time it takes to pickle the fish to prepare the flour, that is, the ratio of flour: raw flour is 10:1.

3

Then prepare the sauce: green onion, ginger, garlic, pepper, salt (appropriate amount, because some of it was already spared when pickle the fish just now), sugar, light soy sauce, soy sauce, thirteen spices, chicken essence, oyster sauce, and add some water from the warmer pot. Rinse.

4

After the fish is marinated, start dipping in the powder in Figure 2 and frying until golden brown. After frying it all, leave a little base oil in the pan, put all the fried fish into the pan, use the oil temperature to cook vinegar and cooking wine on the fish, cover the lid and simmer for a minute to remove the fishy smell, and then mix the ingredients in Figure 3. Add the juice, and the water can soak the fish. After boiling over high heat, turn to medium heat, and finally collect the juice over high heat.

5

All right, let's start! This method can also be eaten cold, which is more delicious!

Recipe Categories

• hot dishes
• home cooking