When the gourmets participated in the COOK100 Original Barbecue Competition, they sent me a bag of barbecue ingredients. I was really flattered. Everyone knows that it's okay for me to bake bread or something. Barbecue is not my specialty.~
Seeing that my friends spoke highly of this roasting ingredient, I also had confidence that whether the cooking is good or not depends on the seasoning, suddenly ~, I also came to show off my skills.
Potato chicken nuggets
Recipe Recommendations
- sanhuang chicken 一只750g
- potatoes of 2
- COOK100 barbecue sauce appropriate amount
- salt half a spoonful
- black pepper half a spoonful
- salty and fresh
- roast
- several hours
- ordinary
Steps for Potato chicken nuggets
1
Prepare raw materials.
2
Put 30 g of COOK 100 roast meat into 90g of water and stir well.
3
Pour 1 into the chicken nuggets, marinate for more than 3 hours, turning it a few more times in the middle.
4
Place the marinated chicken nuggets on a tinfoil plate.
5
Cut a piece of tin foil larger than the baking sheet, fold folds around it according to the size of the baking sheet, and cut each intersecting crease for a total of four cuts.
6
Put it in a baking sheet and fold it into a rectangle, fold the growing tin foil inwards, and a simple tin foil box is ready.
7
Cut the potatoes into pieces and soak them in seasoning water for about 10 minutes.
8
Cook on gas for a while until the soup thickens, about 5 minutes, let cool and set aside.
9
Place the chicken nuggets in a preheated oven, medium at 180 degrees for 5 minutes, add the potatoes, and roast for another 10 minutes, sprinkle with salt and black pepper.
10
Then roast for about 20 minutes, and brush the chicken nuggets with a layer of thick seasoning every 10 minutes. The taste is very fragrant.
11
By this time, the chicken was already grilled and the oil flowed into the baking sheet. I scooped out a lot of it.
12
Place the lower layer and bake for 5 minutes to collect the juice, and place the upper layer and bake for 5 minutes. For the color to be beautiful, OK, baked out of the oven.