wine
By JamelWest
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 2 pounds
- Angel's koji 4g
Steps for wine
1
Soak the glutinous rice overnight and steam for 20 minutes
2
The freshly steamed glutinous rice is crystal clear
3
It can naturally cool down to about 35 degrees, or it can be directly washed down with cold water.
4
Pour in koji and stir
5
After mixing, leave a small hole in the middle without compaction
6
It is best to use a hair dryer to heat the rice cooker. Of course, it is best to have a temperature inside after steaming the rice.
7
Wrap it in clothes that you don't wear, keep warm and ferment
8
I'll tell you, did I put it in here?
9
The next day, open it, add some cold water to stir for more juice
10
After stirring, squeeze it tightly
11
If you have pressed it, you can put it in and ferment. You can drink it at night at the earliest.