Steamed scallops with garlic and vermicelli

Recipe Recommendations

• scallop Buy as many as you can eat
• fans appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• steamed fish oyster sauce appropriate amount
• pepper appropriate amount

• salty and sweet
• steamed
• an hour
• ordinary

Steps for Steamed scallops with garlic and vermicelli

1

The scallop first uses a toothbrush to clean the shell.

2

Use a knife to reach in and pry open the scallops, leaving the meat half behind, and use a knife to remove the meat along the shell wall.

3

The black piece at the back of the shellfish meat is the internal organs and needs to be removed.

4

The eyelash-like yellow part under the skirt is gills and needs to be removed (in fact, if you don't pay attention to it, you can eat it if you brush it clean). Only the round piece of meat in the middle and the crescent-shaped yellow were left. Rinse the scallops with water

5

After the vermicelli is soaked, take appropriate amount of vermicelli and place it on the scallops

6

Place it in a steamer, and it takes 2- 3 minutes to cool it out

7

Remove the pan to make oil, stir-fry the garlic and ginger until fragrant, add steamed fish soy sauce, oyster sauce, and water starch

8

stir-fry into garlic sauce

9

Place the steamed vermicelli and scallops on a plate, and pour the garlic sauce on it! It's okay!!

Steamed scallops with garlic and vermicelli Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes