marinated beef

By CaylaBogan

marinated beef
Ingredients: soy sauce,salt,liquor,chili,beef tendon,rock sugar,tangerine peel,vinegar,spiced powder,pepper,laojiang,old brine

Recipe Recommendations

  • beef tendon a
  • old brine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • laojiang appropriate amount
  • chili appropriate amount
  • liquor appropriate amount
  • vinegar appropriate amount
  • rock sugar appropriate amount
  • tangerine peel appropriate amount

Steps for marinated beef

  • Make step 0
    1
    Wash beef
  • Make step 1
    2
    Cut the beef into large pieces
  • Make step 2
    3
    The old brine is thawed. (Boil a pot of hot water and sit the old brine on the hot water for about ten minutes. The ice inside will be separated from the box. If you feel so troublesome, you can use the microwave oven to bite it. I hardly use a microwave at home.)
  • Make step 3
    4
    Add a bowl of clear water to the pan, pour in the old brine, and heat over medium heat.
  • Make step 4
    5
    Add salt, soy sauce, prickly ash, five-spice powder, ginger, pepper, white wine, vinegar, rock sugar, tangerine peel and other seasonings.
  • Make step 5
    6
    Bring the brine to a boil over medium to a higher heat.
  • Make step 6
    7
    Add the chopped beef.
  • Make step 7
    8
    Bring to a boil and beat off the foam. Turn off the low heat and simmer for more than 1 hour until you can insert it with chopsticks.
  • Make step 8
    9
    Turn off the heat and let the pan cool, place it in the refrigerator and chill for about 12 hours to taste.
  • Make step 9
    10
    Remove the refrigerated beef from the refrigerator and bring to a boil again.
  • Make step 10
    11
    Remove the beef and let it cool. If you cut it immediately at this time, the meat will be very loose and easy to disperse.
  • Make step 11
    12
    Don't throw away the brine. Beat off the oil and let it settle for a few minutes. Place the filter on the crisper and gently pour out the brine above (if it is too heavy, you are afraid to pour some sediment at the bottom into the crisper) Take two-thirds of it and let it cool. Don't use the remaining sediment and brine.
  • Make step 12
    13
    Put the cooled beef. At this time, the meat will become tight and will not fall apart when cutting.
  • Make step 13
    14
    Put the cooled brine in the refrigerator and freeze. You can use it again the next time you want to make something stewed.
  • Make step 14
    15
    Cut the beef into slices after cooling.
  • Make step 15
    16
    Place it on a plate and serve with chili noodles, dip it when serving. (Hehe, Sichuan people like chili peppers. If you are afraid of spicy peppers, you can use them without adding chili peppers.)

    • marinated beef Make Tips

    1. Adding vinegar will make the beef easier to cook soft. 2. Add white wine to make the beef more tender. 3. Adding tangerine peel can better remove the fishy smell.

    Recipe Categories

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