Matcha cranberry milk cake

Recipe Recommendations

• eggs of 2
• low-gluten flour 30g
• matcha powder 5g
• salad oil 16g
• fresh milk 16g
• light cream 50g
• fine sugar 41g
• dried cranberries appropriate amount
• sacred fruit appropriate amount

• sweetening
• baking
• ten minutes
• ordinary

Steps for Matcha cranberry milk cake

1

set of ingredients

2

First, make a matcha cake according to the method of Qi Feng cake. Add fine sugar in three times and stir until wet and frothy. Add fine sugar, milk and salad oil to egg yolks and stir well. Add the sifted low-gluten flour and matcha powder and stir well. Add 1/3 of the egg white into egg yolk paste, cut and mix, and then Pour all the mixed paste into the egg white paste, cut and mix well, pour it into a baking sheet covered with oil paper, and shake out bubbles.

3

Bake at 175 degrees for 20 minutes (I have a small oven, so it takes a little longer)

4

Use a cup to invert round matcha cake slices. If the cup you have a smaller diameter, invert a few more slices. My cup is bigger, so I have 4 slices.

5

Add the light cream with fine sugar and stir until it can be decorated. Put it into a decoration bag, squeeze out a suitable amount with a chrysanthemum mouth and spread it on the first cake piece.

6

Put appropriate amount of cranberries around, and put the cherry dices in the middle

7

Squeeze a circle of cream, cover a piece of cake, and then squeeze a circle of cream

8

Place the dried cranberries and heart-shaped cherry fruits in a circle

9

Sprinkle with colored needles and decorate

Matcha cranberry milk cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes