hibiscus egg
Ingredients: chicken essence
Recipe Recommendations
- eggs of 3
- minced meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for hibiscus egg
1
Prepare the materials you need to use first
2
Pour cornflour water into the egg mixture and mix well!
3
Add the minced meat and mix well!
4
Add salt and chicken essence and mix well!
5
Finally, pour in the chopped leek yellow and mix well!
6
Put the oil in the pan and heat it up, pour in the mixed egg liquid and turn to low heat!
7
When you see that the egg liquid has solidified a little, start turning it over gently!
8
The egg liquid slowly forms tender egg cakes!
9
If you like the color is a little yellow, you can turn to high heat and fry it for 2 minutes! I prefer the slippery taste, so I stir-fry on low heat all the way!
10
Finally put it on the plate!hibiscus egg Make Tips
The meat sauce in the egg mixture can be replaced with shrimp or ham or sausage or chicken, but it needs to be stir-fried slightly first!