Tiebar yam chicken soup
Ingredients: salt,iron stick yam,Jiang,pickled chicken
Recipe Recommendations
- pickled chicken appropriate amount
- iron stick yam appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tiebar yam chicken soup
1
This is the iron bar yam. It is slender and slender. It looks very hard on the outside, but in fact it is fresh white meat on the inside.
2
Wear gloves, peel and cut into sections, wash half of the pickled chicken and chop into pieces. Jiang slapped him flat.
3
Boil a pot of appropriate amount of water, add ginger pieces, chicken pieces, do not stir at this time, the soup will become muddy when you move.
4
After boiling, add yam, bring to the boil again, and cook for a while.
5
Wait until the yam is cooked, add appropriate amount of salt.
6
The chicken is very fragrant and has a good taste. The yam is soft and glutinous powder, which is very clear and sweet. It has a strong spleen. Drink more.