Spiced crispy chicken
Ingredients: salt,lotus root,local chicken,cooking wine,soy sauce,sugar,soy sauce,ginger
Recipe Recommendations
- local chicken half a
- lotus root appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Spiced crispy chicken
1
Put all the seasonings and chicken in a pan and add water to cover the chicken. Bring to a boil over high heat. Turn to medium heat and cook slowly for 30 minutes until the chicken can be easily inserted with chopsticks and picked up2
Use kitchen paper to dry the brine juice off the chicken surface3
Heat the oil until 80% heat, fry the chicken skin side down until golden yellow, fry the reverse side for a while, pick up, add lotus root slices and fry until golden yellow, take out for later use, cut the chicken into pieces and place on a plate, and decorate with the fried lotus root slices