Braised winter mushrooms and winter bamboo shoots
Ingredients: winter mushroom
Recipe Recommendations
- winter mushroom 150 grams
- Xiaotangcai 6 trees
- sugar 3 tablespoons
- yellow wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised winter mushrooms and winter bamboo shoots
1
Prepare the required ingredients.
2
Slice winter bamboo shoots.
3
Blanch with mushrooms in water and drain.
4
After heating the oil in the pan, add all seasonings.
5
After seasoning, add the mushrooms and winter bamboo shoots, simmer on slow heat until well seasoned, and serve.
6
Cook the small pond vegetables and wrap them around the edge.