Scrambled eggs with bitter chrysanthemum
By JaydaJacobi
Ingredients: salt,bitter chrysanthemum,eggs,pepper,oil
Recipe Recommendations
- bitter chrysanthemum 100 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scrambled eggs with bitter chrysanthemum
1
Remove the roots and wash the bitter chrysanthemum, cut into sections for later use
2
Stir eggs with a little salt
3
Heat the oil, pour in the egg liquid and stir fry
4
Put the egg aside and put in the bitter chrysanthemum section
5
Add appropriate amount of salt and pepper powder and stir well
6
stir-fry the bitter chrysanthemum and collapse, and serve out of the panScrambled eggs with bitter chrysanthemum Make Tips
The bitter chrysanthemum is very tender. Once it is fried, you can turn off the heat and serve it out of the pan.