Vegetarian dumplings
Ingredients: salt,leek,shrimp skin,eggs,MSG,soy sauce,Jiang,flour,spiced powder,oil
Recipe Recommendations
- flour two measuring cups
- leek 300 grams
- eggs two
- shrimp skin appropriate amount
- Jiang a small piece
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Vegetarian dumplings
1
Pick and wash the leeks and dry them.
2
Chop the shrimp skins. You can also not chop it up, just do as you like.
3
Mash the ginger into mud. Some people will burp after eating leeks. Adding ginger can avoid this situation.
4
The eggs are smooth and scattered in the pan and served when tender.
5
Chop leeks, add salt, ginger paste, eggs, shredded shrimp skin, oil, and monosodium glutamate.
6
Stir well.
7
Everyone knows how to make dumplings. Line up.
8
Pour water in the pot, and the water boiled the dumplings. When the dumplings are all floating, just order water twice because of the vegetarian dumplings.
9
Time to eat dumplings.
10
Half of my daughter was bitten off in one bite ~~