braised pork trotters
In fact, I look forward to Father's Day as soon as Mother's Day is over, because I want to show my admirable father my skills, cook him a few favorite dishes, and prepare him a few cups of delicious rice wine.(Dad doesn't drink, but he can drink some rice wine.) Due to my busy work recently, I try to make various delicious and time-consuming vegetables with an electric pressure cooker. For example, this braised pig's trotters is one of my father's favorite dishes with wine. My father and I have a common hobby, which is to chew bones. When eating meat, we like ribs, pig's trotters, etc. My father said that the more you chew the bones, the more delicious they become. Just like doing things, you have to go through the process first to get unexpected surprises! Children, learn to try and experience it!
Recipe Recommendations
- pettitoes 2 pounds
- spiced powder appropriate amount
- barbecue sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for braised pork trotters
1
Cooking wine, barbecue juice.
2
Five-spice powder...
3
Half a papaya seed.
4
Pig's trotters 2 kilograms.
5
Sauce from grilled ribs.
6
Let me introduce this to you first: This is the juice left by the pressure cooker roasting pork ribs last time. I refrigerated it. This time, I made a lot of contributions to the pork trotters. This juice plays a key role. The taste is extraordinary after using the juice. Good! If you don't know, please go here <ahref="http://home.meishichina.com/recipe-4557.html"target="_blank">http://home.meishichina.com/recipe-4557.html to vote after reading it.
7
Flood, use cooking wine, barbecue sauce, five-spice powder, and salt to submerge and place in the refrigerator overnight.
8
Pour a small teaspoon of oil into the bottom of the pot, remove the papaya seeds from the flooded pig's trotters and pour them into the pressure cooker (remember not to rinse with water). Finally, pour the juice from the grilled pork ribs into the pot, cover and mix for 40 minutes. Don't worry about the rest, go ahead!
9
When the time is up, you can start the pot and enjoy it when the cooling air in the pot is dissipated. Oh, la!braised pork trotters Make Tips
1. When marinating meat, add papaya seeds to the marinade. After marinating, simply gently brush the seeds off the meat; do not rinse with water. The unique natural papaya enzymes in the seeds will tenderize the meat. Additionally, the meat will absorb the slightly sweet fruity fragrance of the seeds, so the cooked meat will be tender and smooth with a hint of rich aroma.
2. When making this pressure cooker version of braised pig trotters, be sure not to add extra water; the trotters will release juices on their own once braised. Cooked this way, the trotters will be soft but not mushy, delicious and not greasy.