Oyster Chicken Pot
Ingredients: spring chicken
Recipe Recommendations
- spring chicken 500g
- onion 3g
- ginger slices 3g
- oyster sauce 35g
- sesame oil 2ml
- cooking wine 20ml
- white sugar a little
- salt a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Oyster Chicken Pot
1
Prepare ingredients.
2
Wash the chicken with cold water.
3
Cut into slices.
4
Heat the pan with a small amount of oil, put the chicken, spring onions, ginger and seasonings into the pan, and stir fry over high heat until half-cooked.
5
Pour in Li Kum Kee oyster sauce.
6
Pour in Li Kum Kee Tiancheng Special Fresh soy sauce.
7
Transfer into a casserole, add water, cover the pan with high heat and bring to a boil. Simmer over low heat for 20 minutes, then sprinkle with Li Kum Kee Pure Fragrant Sesame Oil.