three-color egg roll
Ingredients: salt,leek,leek,carrots,eggs,oil
Recipe Recommendations
Steps for three-color egg roll
1
The three colors are green, yellow, and orange, that is, leeks, leeks, and carrots. The skin for making rolls is the thin slices used for egg stalls.
2
Wash and peel the carrots, place them in a boiling water pot and blanch until they are raw, let cool and cut them into thin threads.
3
After washing the leeks and leeks, sprinkle a little salt in the boiling water pot, and blanch the leeks and leeks separately.
4
Beat the eggs with salt, spread out into egg skins
5
Spread out the prepared egg skin, and place leeks, leeks red and shredded carrots in turn.
6
Roll up the egg skin, tie it with leeks, and cut it into sections to serve