Stewed tofu with oyster and soy sauce
By HazelRohan
Ingredients: chicken essence
Recipe Recommendations
- tofu 300g
- dried oyster 100g
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Stewed tofu with oyster and soy sauce
1
Prepare ingredients: tofu, fermented oyster, ginger, garlic, chopped green onion, June fresh braised soy sauce.
2
Cut tofu into four pieces, chop soy oyster into small pieces, shred ginger, minced garlic, and cut chopped green onion.
3
Pour June fresh braised soy sauce, white sugar, salt, chicken essence, starch, a little water into a bowl and mix well.
4
Heat the oil in the pan and put the tofu into the frying pan.
5
Fry yellow on one side, add a little soy sauce, turn over and fry, fry until both sides are golden yellow, and remove the tofu for later use.
6
Heat the oil in the pan and saute the ginger and garlic until fragrant, then pour in the shredded oysters and stir fry until fragrant.
7
After stir-frying the oysters until they are fragrant, pour the previously fried tofu into the pan and mix with the oysters and stir fry.
8
Pour in the bowl of juice that has been mixed before, wait until the juice is slowly dried, and finally sprinkle with chopped green onion and serve out of the pan.Stewed tofu with oyster and soy sauce Make Tips
1. When frying tofu on one side, you must immediately reduce the heat and then turn it over, otherwise the tofu will burn. 2. Soy sauce is salty, so reduce the amount of salt. 3. After pouring in the sauce, you can turn on high heat to collect the sauce. The tofu and soy oyster are already cooked.