braised pork ribs
Ingredients: pork chops,onion,Jiang,hot water,braised sauce
Recipe Recommendations
- pork chops 400g
- onion a little
- Jiang a little
- hot water 500ml
- braised sauce 75ml
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for braised pork ribs
1
Cut the ribs into evenly sized pieces.
2
Rinse and drain.
3
Fry the hard crust with 70% hot oil temperature and pick up for later use.
4
Heat the base oil and saute the chives and ginger, add the semi-cooked chops, stir fry for a while.
5
Add Li Kum Kee's secret braised sauce and about 400ml of hot water to boil, then turn to low heat and simmer for 40 minutes, collect the sauce over high heat and place it on a plate.