Brine platter
Ingredients: tofu,eggs,water,oil,Li Kum Kee Bittern Juice
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Brine platter
1
Prepare the required ingredients, boil and remove the eggs, and set aside.
2
Pour the tofu into the frying pan.
3
Pan-fried crispy.
4
Add Li Kum Kee bittern juice to water, boil to a boil without other ingredients.
5
Add the chicken wings, cover and cook over medium heat for 10 minutes until done, and pick up.
6
Continue to add tofu and boiled eggs in the brine, cover and cook over medium heat for 15 minutes, and pick up.
7
Heat the brine juice and pour 40 ml (4 tablespoons) over the vegetables.