Pulled taro
Ingredients: sesame,Taro,sugar,oil
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pulled taro
1
Be sure to choose crispy Penang taro
2
Peel the taro, wash it, and cut it into hob blocks
3
Pour the oil into the pan and cook until it is sixty-ripe, add the taro pieces and fry until the taro is slightly yellow
4
Remove and drain the oil. I put the oil on the bottom here.
5
Add a little water to the pan, add white sugar and stir it until it melts, and stir it constantly to heat the sugar and melt it evenly, but the heat should not be too high
6
When the sugar liquid bubbles up to the size of a small needle tip, quickly pour the fried taro pieces into it and evenly wrap them in the sugar juice.
7
Serve on a plate, sprinkle with sesame seeds and servePulled taro Make Tips
In fact, this dish is very simple, but it is more troublesome to boil sugar