Stewed pork belly with vermicelli and dried beans

Recipe Recommendations

• pork belly 100 grams
• crystal powder 50 grams
• braised soy sauce a teaspoon of
• cooking wine a teaspoon of
• onion appropriate amount
• salt a small spoon
• pepper powder appropriate amount
• chicken essence Half a teaspoon
• Jiang appropriate amount

• other
• stewed
• half an hour
• ordinary

Steps for Stewed pork belly with vermicelli and dried beans

1

Large collection of main raw materials

2

Soak dried beans in warm water for more than one hour until soft.

3

Slice pork belly for later use.

4

Remove the oil pan, add the onions and ginger and stir-fry until fragrant.

5

Cook in cooking wine, add braised soy sauce, pepper powder, and pork belly until golden brown on both sides.

6

Add in dried beans and stir fry

7

Pour in appropriate amount of water, cover the lid and bring to a boil, and change to low heat to simmer.

8

Simmer until the meat is basically crisp and add salt.

9

At this time, add appropriate amount of hot water and add the vermicelli to stew until done. Add chicken essence when you are ready to serve the pan. (It's best to put enough water in one go)

Stewed pork belly with vermicelli and dried beans Make Tips

Recipe Categories

• hot dishes
• home cooking